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Tuesday 6th Oct 2009 20:11:47
Beer syphoned!
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So, tonight the beer was syphoned from one beer bucket to a clean, sterilised similar beer bucket. This took a lot longer that I would have thought, probably owing to the small difference in altitude between one bucket and the other. Erm . . . I'm kind of guessing there. Anyway, all the gunk from the original beer bucket was left out, which was kind of sad (just because it's gunk, doesn't mean it's all bad, surely?! Surely?!), as there was quite a lot of it, and I couldn't help but wonder if beer gunk had been given an unnecessarily bad name . . . I hate to waste beer and wasting beer gunk . . . well, I don't whether that's good or bad . . . but, hey, I went with Lucy's advice and left it out. The beer in the new barrel is now looking decidedly clean and gunk-free. Now I just need to leave it for another week or two.
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Comments received:
- Name: robbie
- IP address: 91.125.240.136
- URL: www.kotke.org
- Date/time: Friday 9th October 2009 22:20:45
- Comment: Hello. You could've put the beer gunk in a loaf of bread or two. It is yeast after all.
- Name: jonath
- IP address: 192.168.0.111
- Date/time: Saturday 10th October 2009 00:46:09
- Comment: Well, I've still got it. It's just there in the other fermenting barrel. I wouldn't really know how to harness the power of yeast into a bread formation though. Erm . . .
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